Fluffy Key Lime Pie

(from JessiVance’s recipe box)

Source: Taste of Home Healthy Cooking Magazine

Serves 8 people

Categories: Healthy Dessert

Ingredients

  • 1 package (.3 oz) sugar-free lime gelatin
  • 1/4 C boiling water
  • 2 cartons (6 oz each) key lime yogurt
  • 1 carton (8 oz) frozen fat-free whipping topping, thawed
  • 1 reduced-fat graham cracker crust (8")

Directions

  1. In a large bowl, dissolve gelatin in boiling water. Whisk in yogurt. Fold in whipped topping. Pour into crust.

  2. Cover and refrigerate for at least 2 hours or until set.

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