Ingredients

• 1 1/4 pounds broccoli crowns, cut into florets (about 8 cups)
• 3 1/2 tablespoons olive oil, divided
• 2 garlic cloves, minced
• Large pinch of dried crushed red pepper

Directions

1. Preheat oven to 450°F.

2. Toss broccoli and 3 tablespoons oil in large bowl to coat. Sprinkle with salt and pepper.

3. Transfer to rimmed baking sheet. Roast 15 minutes.

4. Stir remaining 1/2 tablespoon oil, garlic, and red pepper in small bowl. Drizzle garlic mixture over broccoli; toss to coat. Roast until broccoli is beginning to brown, about 8 minutes longer.

5. Season to taste with salt and pepper. Serve immediately.

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