Ingredients
- 8 oz corned beef
- 8 oz ground chuck
- 1 1/2 tsp freshly ground black pepper
- 1/2 tsp salt
- 1/2 tsp cayenne pepper
- 1/3 cup coarsely chopped parsley
- olive oil
- 4 hamburger buns
- 8 slices Swiss cheese
- 1 medium sized Haas avocado, thinly sliced
- Horseradish Mayo
Directions
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Preheat the grill or cast iron skillet on medium high.
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Place corned beef slices in food processor and pulse for 2 seconds to shred. In a medium sized bowl, combine the shredded corned beef, pepper, salt, cayenne peper and parsley. Divide the mix into four equal portions and form four (1/4 – 1/3 inch thick) burgers. Spray or brush each side with olive oil. Grill (or cook in skillet) for 3 – 4 minutes per side to achieve a medium-well done burger. In the final minute of cooking, place two slices of Swiss cheese on each burger. Cover the grill (skillet) and continue to cook for another minute.
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To serve, place 1 tablespoon horseradish mayo on the bottom half of each hamburger bun. Add the burger. Top with one teaspoon more of the horseradish mayo, and a few thin slices of avocado.