Ingredients

• 7 quarts popped corn
• 2 c brown sugar
• 1/2 c light corn syrup
• 1 tsp salt
• 1 c margarine
• 1/2 tsp baking soda
• 1 tsp vanilla

Directions

1. Place corn in a shallow baking pan.

2. Preheat ove to 12oC.

3. Combine sugar, syrup, margarine and salt in a pot, bring to a boil over medium heat. Boil for 5 minutes while stirring constantly.

4. Remove from the heat and add soda and vanilla.

5. Pour over the popcorn immediately.

6. Bake 1 hour, stirring every 15minutes.

7. Turn the cook popcorn onto waxed paper and separate into pieces.

8. Allow to cool before storing in airtight containers.

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