Ingredients

• 1/2 c raisins
• 100 g butter
• 200g dark cooking chocolate
• 1/2 c caster sugar
• 1 tsp vanilla
• 2 eggs
• 1 c flour
• icing sugar

Directions

1. Melt butter, choxo;ate, sugar and vanilla in a saucepan oer medium hunt.

2. Add eggs, flour and raisins and stir to combine.

3. Pour into a greased and lined lamington tin and bake 25 minutes in a moderate oven (160-180C).

4. Cool in tin; dust with icing sugar.

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