Ingredients

• 250g fresh ricotta
• 250g cream cheese
• 300g sour sream
• 1 c caster sugar
• 1/4 c cornflour
• 2 eggs, lightly beaten
• zest from 2 large lemons
• strawberries and icing sugar to serve

Directions

1. Preheat ove 160C

2. Brush a springform tin with melted butter

3. Process ricotta, cream cheese, sour cream, sugar, cornflour, eggs and rind until smooth.

4. Pour into prepared tin and bake 50-60 minutes.

5. Cool in tin.

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