Ingredients

• 150g butter, chopped
• 250 g grated tasty cheese
• 1 1/2 c flour
• 1 tbsp celery seeds
• freshly ground black pepper

Directions

1. Beat butter until light and creamy. Stir in cheese, flour, seeds and pepper.

2. Knead on a lightly floured surface and shape into 2x 20cm logs. Wrap in pastic and refridgerate for at least 20 minutes.

3. Oven 180C

4. Slice into 5 mm thick ronds and bake for 15 minutes. Allow to rest on the oven tray for 1-2 minutes before cooling on a wire rack.

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