Ingredients

• 250g dried apricots
• 1 1/2 c plain yoghurt
• 2/3 c thickened cream
• 1/2 orange
• brown sugar or honey

Directions

1. Soak the apricots overnight in water, then simmer in the same water until tender.

2. Blend, using just enough water to make a thick puree.

3. Add yoghurt, cream and the zest of half an orange.

4. Sweeten to taste, then chill.

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