Ingredients

• 1 pack chocolate flovoured biscuits
• 125g melted butter
• 1 packet chocopate mousse mix

Directions

1. Make a base from the biscuits and melted butter.

2. Make up the mousse according to instructions on the pack.

3. Spoon into the chilled base, refi=ridgerate for 1-2 hours

4. Top with chocate bits.

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