Ingredients

• 2 egg whites
• 1/2 c caster sugar
• 60 g butter, melted and cooled
• 1 tsp vanilla
• 1 tsp coconut essence
• 1/2 c flour
• 1/2 c chredded cocnut, toasted

Directions

1. Oven 180C

2. Beat egg whites and sugar with a fork until smooth.

3. Add the cooled melted butter, vanilla and cocnut essences and flour. Stir until well combined

4. Spread 1/5th of the mixture onto lined baking trays, covering the whole surface of each tray.

5. Sprinkle with cocnut.

6. Bake 8-10 minutes, remove from the oven and allow to cool completely.

7. Repeat with remaining miture.

8. When cool, break into large pieces and store in airtight containers for up to 1 week.

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