Ingredients

• 1 pkt crunchy noodles
• 1/2-1 wombok or savoy cabbage, shredded
• 6 shallots, chopped
• Dressing
• 1/4 c white vinegar
• 1/4 c caster sugar
• 1 tbsp soy sauce
• 1 tsp seame oil (optional)
• 1/2 c olive oil

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