Ingredients

• 2 c flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 butter, soften
• 1/2 c sugar
• 3/4 c brown sugar, packed
• 1 large egg
• 2 tsp vanilla
• 1 1/2 c chocolate chips

Directions

1. Oven 350F

2. Whisk together flour, soda and salt.

3. Cream butter and sugars until light and fluffy. Add egg and vanilla.

4. Add flour mixture and beat until just combined. Stir in chocolate chips.

5. Press into an ovenproof skillet. Bake until edges are brown and top is golden (40-45 minutes)

6. Cool for 15-20 minutes on a wire rack.

7. Cut into wedges and serve with icecream and caramel sauce.

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