Ingredients

• 75g butter
• 1 1/2 c flour
• 2 1/2 tsp baking powder
• 1/3 c milk
• 2 bananas
• 1/2 t cinnamon
• 2 tbsp golden syrup
• 1/2 c brown sugar
• 1 tbsp butter
• 1/2 c water

Directions

1. Rub butter into flour and baking powder. Add sufficient milk to make a soft dough. Roll dough out to a rectangle.

2. Mash banana and spread over dough. Sprinkle with the cinnamon. Roll up and cut into 6 thick slices.

3. Combine the syrup, sugar, batter and waterin a medium sized casserole. Cook in the microwave, uncovered for 2 minutes, stirring once.

4. Add the pinwheels, cut side up. Dust with extra cinnamon.

5. Microwave, unccovered on high power for 5-7 minutes, until cooked

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