Ingredients

• 1 kg flour
• 5 c milk
• 60 g yeast dissolved in 1/2 c warm water
• 1 pkt mixed fruit (375g)
• 2 grated apples
• 1 tsp salt
• oil for deep frying

Directions

1. Dissolve yeast, add to flour.

2. Beat in milk until smooth; add fruit and salt.

3. Leave to rise in a warm place.

4. Drop spoonfuls into hot oil.

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