Ingredients
- 1 c flour
- 1/2 c SR flour
- 1/2 tsp baking powder
- 1/2 brown sugar
- 1/4 c cocoa
- 1/2 c crunchy peanut butter
- 100g butter, cubed
- 1/4 c milk
Directions
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Oven 180C
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Sift flours, BP, and cocoa.
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Beat peanut butter, butter and brown sugar until smooth and creamy. Add this to the flour etc.
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Roll tablespoons into balls, place on a baking tray. Bake 20 minutes, until just firm to the touch.