Ingredients

• Pie shell
• 1/2 or more of frozen broccoli florets(chopped)
• 1 cup grated cheddar cheese
• 1 cup grated parmesan cheese
• 1/4 finely chopped onion
• 3 eggs
• 1/4 cup milk
• 1/2 tsp salt
• pinch of black pepper

Directions

1. Preheat oven to 425

2. Bake pie shell for 5 minutes, remove from oven and set aside.

3. Reduce temp to 375

4. Prepare broccoli (steam) and chop

5. Sprinkle 1 cup of cheddar over pie shell

6. Top with broccoli and onion

7. Beat eggs in a small bowl until blended

8. Stir in milk, salt and pepper

9. Pour over broccoli/onion

10. Sprinkle remaining cheese(parmesan)

11. Cover edge of pie shell with aluminum foil to keep from burning

12. Bake for 25 minutes.

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