Ingredients

• 4-6 c cooked chicken 2-3 big chicken breasts
• 2 c cooked white rice
• 2 c chopped celery
• 1 can (7-8) oz sliced water chestnuts
• 2 can undil crm of chicken soup
• 1 c mayonnaise (do not use more)
• 2 tsp grated onion
• 2 tsp lemon juice
• salt and pepper to taste
• slivered almonds to top

Directions

1. Mix 1st 8 ingred together

2. Top with sliverd almonds

3. Bake 30-35 min at 350

4. Can make a day ahead.

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