Ingredients
- 4-6 c cooked chicken 2-3 big chicken breasts
- 2 c cooked white rice
- 2 c chopped celery
- 1 can (7-8) oz sliced water chestnuts
- 2 can undil crm of chicken soup
- 1 c mayonnaise (do not use more)
- 2 tsp grated onion
- 2 tsp lemon juice
- salt and pepper to taste
- slivered almonds to top
Directions
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Mix 1st 8 ingred together
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Top with sliverd almonds
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Bake 30-35 min at 350
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Can make a day ahead.