Knot Rolls

(from rhodesbread’s recipe box)
If you can begin to tie a shoe, you can make these wonderful rolls.
Source: www.rhodesbread.com
Prep time: 5 minutes
Cook time: 20 minutes
Serves 12 people
Ingredients
- 12 Rhodes™ Dinner Rolls, thawed but still cold
- 1 egg, beaten
- 1 tablespoon water
- sesame seeds, if desired
Directions
-
Roll each roll into a 9-inch rope and tie in a knot. Place on a large sprayed baking sheet. Beat egg and water together. Brush each knot with the egg mixture. Sprinkle with seeds if desired.
-
Cover with sprayed plastic wrap. Let double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.