Categories: apple, dessert, holiday, pie

Ingredients

• 2 pie crusts, from box or scratch
• 8-10 McIntosh apples, peeled, cored and sliced thin
• 1 Cup sugar
• 1/4 tsp. ground cinnamon
• 1/8 tsp. salt
• 1/8 tsp. ground nutmeg

Directions

1. Prepare first pie crust.

2. Roll out on floured wax paper — flour top of dough and the rolling pin (alot) so it won’t stick.

3. Flip over onto pie plate and carefully pull off wax paper. Fit carefully and evenly into pie plate.

4. Mix remaining ingredients together till apples are evenly coated.

5. Place in crust-lined pie plate.

6. Roll out remaining crust and invert on top of apples — pull off wax paper.

7. Tuck and fold top edge under bottom edge of crust all around. Seal edge by pushing fork tines down onto edge all around.

8. Cut slits in top crust.

9. Bake 425°F for 50 minutes — till top crust is brown.

Email to a friend | Print this recipe | Back