Ingredients

• 1 cup light brown sugar
• 1 cups pecans, chopped
• 1/2 cup flour
• 2/3 cup butter, melted
• 2 eggs, beaten

Directions

1. Preheat oven to 350˚F.

2. Lightly grease mini muffin cups and set aside. Mix all of the ingredients together in a bowl. Spoon evenly into the muffin cups and bake for 18 to 20 minutes. The edges will be crispy. Remove the muffins and cool completely on a wire rack.

3. To Freeze: Place the cooled muffins in a labeled freezer bag and freeze up to 2 months. Warm muffins for 30 seconds in the microwave, and let set for 30 seconds before eating.

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