Ingredients

• 3 eggs
• 3/4 c milk
• 1 tbsp butter, melted
• 1 tbsp sugar
• 1 tsp vanilla
• 3/4 c white flour
• 1/4 tsp cinnamon
• 1/4 tsp salt

Directions

1. Whisk eggs, milk, butter, sugar and vanilla in a bowl. Sift the flour, cinnamon and salt, add to the wet ingredients, stir until just combined. Set aside.

2. Butter a 10" cast iron skillet. Pour in the batter and top with fruit.

3. Bake 30 minutes, until puffed and golden brown.

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