Ingredients

• 1/2 c raisins
• 100g butter
• 200g dark cooking chocolate
• 1/2 c caster sugar
• 1 tsp vanilla
• 1 c flour
• icing sugar

Directions

1. Melt butter, sugar, and vanilla in a saucepan over medium heat.

2. Add eggs, flour and raisins and stir to combine.

3. Pour into a greasde and lined lamington tin and bake for 25 minutes in a moderate oven (160-180C).

4. Cool in tin.

5. Serve dusted with icing sugar.

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