Ingredients

• 900g rhubarb, cut into 5cm lengths
• 1 1/3 c caster sugar
• zest of 1 orange
• natural yoghurt, to serve

Directions

1. Preheat oven to 160C

2. Spread rhubarb in a single layer in a large baking dish.

3. Combine sugar and zeat, then sprinkle over the rhubarb. Cover dish with foil, place in oven and bake for 45 minutes to 1 hour or until the rhubarb has softened but still hold their shape.

4. Carefully transfer the rhubarb and any juices to another dish to cool.

5. Serve with yoghurt.

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