Categories: Lunches

Ingredients

• 1 pkg Hawaiian sweet bread dinner rolls
• 1/2 jar of red pasta sauce
• 1 egg
• 1/2 lb lean ground beef
• 1/3 cup Italian breadcrumbs
• Sliced Provolone cheese
• Salt & Pepper
• 2 tsp Worcestershire sauce
• 1/4 cup grated Parmasean cheese
• 1/4 cup chopped yellow onion
• 1 clove of garlic, chopped

Directions

1. Preheat oven to 450 degrees F.

2. Place ground sirloin in a large mixing bowl and punch a well into the center of meat. Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper. Mix up meatball ingredients until well combined, yet not over-mixed. Divide mix into equal parts, roll each part into balls and space equally onto a nonstick baking sheet. Place meatballs in oven and roast about 12 minutes. Break a meatball open and make sure meat is cooked through before removing from the oven.

3. Heat pasta sauce in a medium saucepan over medium heat. Bring sauce to a bubble, reduce heat, and simmer until meatballs are removed from oven.

4. Combine meatballs and sauce and pile onto bottom half of bun. Top with shredded cheese and place under subs under broiler to melt cheese.

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