Filmjölk cornbread
(from Joanna’s recipe box)
“grandmother’s buttermilk cornbread”. try this in cast iron?
Source: allrecipes.com
Prep time: 5 minutes
Cook time: 40 minutes
Serves 8 people
Ingredients
- 1/2 cup butter
- 2/3 cup white sugar
- 2 eggs
- 1 cup filmjölk (full fat is best)
- 1/2 teaspoon baking soda
- 1 cup cornmeal
- 1 cup whole wheat flour
- 1/2 teaspoon salt
Directions
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Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
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Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
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Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.