Ingredients

• 1/2 lb Mexican chorizo
• 1/2 small onion, chopped
• 2 garlic cloves, minced
• 6 eggs
• 1/4 cup whole milk
• 1/2 cup shredded mozzarella cheese
• handful of fresh parsley, chopped
• 3 bell peppers, tops cut and seeded
• salt and pepper to taste

Directions

1. Pre-heat oven to 350°F.

2. Cook chorizo in a large skillet until it starts to brown.

3. Add onion and garlic and mix very well. Cook for about 3 minutes.

4. In a bowl whisk eggs, milk, cheese, parsley, salt and pepper.

5. Add chorizo to the bowl and mix well.

6. Pour mixture in the bell peppers and place them in a shallow baking dish.

7. Bake for 35-40 minutes or until the eggs are thoroughly cooked.

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