Categories: Crock Pot Chicken Turkey

Ingredients

• 6 chicken breasts, boneless and skinless
• 6 slices (4x4 inch) Swiss cheese
• 1 can cream of mushroom soup or celery soup
• 1/4 cup milk
• 2 cups herb stuffing mix
• 1/2 cup margarine or butter, melted

Directions

1. Spray crock-pot with cooking spray. Arrange chicken breasts in crock-pot.

2. Top with cheese, layering cheese if necessary.

3. Combine soup and milk; stir well.

4. Spoon over cheese

5. sprinkle with stuffing mix.

6. Drizzle melted margarine over stuffing mix. Cook on low 8-10 hours or on high 4-6 hours.

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