Categories: main dish

Ingredients

• -2 cups quinoa (uncooked)
• -4 cups kale
• -1 can chickpeas
• -3/4 cup lemon juice (about 1 whole lemon)
• -1/4 cup olive oil
• -3 teaspoons of garlic or to taste (about 3 cloves)
• -chipotle peppers to taste
• -salt and pepper to taste
• -tomato sauce
• -Parmesan cheese to taste
• -1 head of cabbage (or other dark green - kale, chard, etc.)

Directions

1. mix the first set of ingredients together. set aside.

2. -bring pot of water to boil

3. -get bowl of ice water

4. -place cabbage leaves 2-3 at a time into boiling water for 1 minute, then submerge in ice water

5. -cut thick parts of spine off leaves so they are easier to bend

6. -spoon filling into leaves, wrap, and place in casserole dish

7. -pour tomato sauce over top

8. -sprinkle with Parmesan cheese to taste

9. -bake until warmed through and “cooked looking” on top – about 20 minutes

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