Categories: sides
Ingredients
- -okra (about 1/2lb per person)
- -salt and pepper to taste
- -olive oil
Directions
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First, start with the smallest okra you can find. Larger okra tends to be woody, which wouldn’t work in this recipe.
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Preheat the oven to 450 F. Spray a shallow baking dish with olive oil, add okra, and season to taste. Give the okra one quick (1/2 second) spray with olive oil, and put them into the oven. Bake, stirring every 5 minutes, until okra is browned on all sides, about 15 minutes. Serve hot out of the oven.