Categories: Ground Beef

Ingredients

• 1 lb. ground beef
• 4 cups uncooked wide egg noodles
• 1 can (28 oz) diced tomatoes, undrained
• 1/2 cup water
• 1/2 cup celery
• 1/4 cup whole kernel corn
• 1 envelope onion soup mix
• 1 garlic clove, minced
• 1 cup (4 oz) shredded processed cheese

Directions

1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add noodles, tomatoes, water, celery, corn, dry soup mix and garlic. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until noodles are tender. Remove from the heat; sprinkle with cheese. Cover and let stand for 5 minutes or until cheese is melted.

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