Categories: Salads

Ingredients

• 3 tbls canola oil
• 2 tbls rasp vinegar
• 2 tbls rasp jam
• 1/8 tsp pepper
• 8 cups torn fresh spinach
• 2 cups fresh raspberries
• 4 tbls. slivered almonds, toasted, divided
• 1/2 cup thinly sliced onion
• 3 kiwi fruit, peeled and sliced
• 1 cup croutons

Directions

1. In a jar with a tight fitting lid, combine the oil, vinegar, jam and pepper; shake well. In a large salad bowl, gently combine spinach, 1 cup rasp, 2 tbls almonds and onions. Top with kiwi, croutons, and remaining berries and almonds. Drizzle with dressing; serve immediately.

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