Ingredients
- 2 tablespoons butter, melted
- 1/2 an 8oz. sleeve of phyllo dough, thawed (about 8-12 sheets; I think it varies per package)
- 1 1/2 cups ham, finely diced
- 1 cup shredded cheese
- 4 eggs
- 1/2 cup milk
- 2 tablespoons parsley, finely chopped
- salt & pepper to taste
Directions
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Preheat the oven to 375°. Generously brush the insides of 12 muffin cups with the melted butter. Divide the phyllo in half, so that you have two equal stacks of sheets. Cut each sheet into six equal squares. Line each muffin cup with one group of squares. Evenly divide the ham among the muffin cups, and top with the cheese. Lightly beat the eggs, milk, parsley, salt and pepper together. Pour evenly into the cups. Bake for 15-20 minutes, until the eggs are set and the phyllo is golden brown.