Ingredients

• 1 (11 ounce) container refrigerated
• breadstick dough
• 1 egg, lightly beaten
• 1 teaspoon garlic powder
• 1 tablespoon chopped fresh rosemary

Directions

1. Preheat oven to 375 degrees F (190 degrees C).

2. Tie the dough into 12 knots and place them onto a cookie sheet. Brush the knots with the egg, and sprinkle the rosemary and garlic onto the knots. Bake the knots according to the package directions.

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