Categories: dinner, nondairy, not tried, soup

Ingredients

• 2 pounds stew meat
• 4 carrots diced
• 4 potatoes diced
• 1 cup celery, chopped
• 1 onion
• 1 teaspoon salt
• 1 teaspoon sugar
• pepper
• 1 can tomato soup
• 2 cans water

Directions

1. Layer ingredients in the following order in crock pot or large casserole dish:

2. Carrots (on bottom), potatoes, celery, onion, meat.

3. Pour liquid on top.

4. Cook in crock pot 10-12 hours.

5. In oven, bake at 250 degrees for 6 hours or at 300 degrees for 4 hours.

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