Philly Cheese Steaks

(from BrettElliott’s recipe box)

Tender beef smothered with caramelized onions and melted cheese isn’t too good to be true! Check out what we’ve done to lighten up this Philadelphia specialty.
Now POINTS® Value: 10
Level of Difficulty: Easy

Source: weightwatchers.com (from RecipeThing user salonx) (from RecipeThing user kintyre) (from RecipeThing user AnnM917)

Prep time: 14 minutes
Cook time: 24 minutes
Serves 4 people

Categories: dinner, not tried

Ingredients

  • 1 sprays olive oil cooking spray
  • 1 medium onion(s), thinly sliced
  • 1 Tbsp sugar
  • 1 pound raw lean flank steak, cut into 8 thin slices
  • 2 tsp Worcestershire sauce
  • 1/4 tsp table salt
  • 1/4 tsp black pepper
  • 4 medium mixed-grain hamburger roll(s)
  • 1/2 cup low-fat shredded cheddar cheese

Directions

  1. Preheat oven to 350°F.

  2. Coat a large, nonstick skillet with cooking spray and set over medium-high heat. When pan is hot, add onion and sugar and sauté until onions are tender and golden brown, about 10 minutes. Remove onion from pan; set aside.

  3. Add steak to skillet and sauté until browned and cooked through, about 1 to 2 minutes per side. Add Worcestershire sauce, salt and pepper and cook until liquid is absorbed.

  4. Slice rolls in half. Divide steak evenly between rolls and top with onion and grated cheese. Wrap in foil, transfer to oven and bake until cheese melts, about 10 minutes.

  5. We renovated Philly Cheese Steaks by:

  6. Using a nonstick pan to eliminate the need for oil.

  7. Substituting lean, thinly sliced steak for fattier beef slices.

  8. Using reduced-fat cheddar cheese instead of regular

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