Banana Cream Pizza

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(from rhodesbread’s recipe box)

This variation of banana cream pie is so good and easy and is always a pleaser.

Source: www.rhodesbread.com

Prep time: 15 minutes
Cook time: 20 minutes
Serves 6 people

Categories: Dessert Sweet

Ingredients

  • 8 Rhodes Texas™ Rolls, thawed and risen
  • 2/3 cup brown sugar
  • 1/4 cup butter, softened
  • 1/3 cup chopped pecans
  • 2 cups banana cream pudding (made from small box directions)
  • 1-2 bananas, sliced
  • 1 cup whipped topping

Directions

  1. Press rolls together and roll dough into a 13-inch circle.

  2. Place on a 12-inch sprayed pizza pan.

  3. Turn up edges of dough to form a ridge.

  4. Let rise 10 minutes.

  5. Combine brown sugar, butter, and pecans. Sprinkle evenly over crust. Bake at 350°F 20 minutes.

  6. Remove from oven.

  7. Cool crust completely.

  8. Arrange bananas on crust.

  9. Spoon prepared pudding over bananas.

  10. Top with whipped topping.

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