Ingredients

• 1 lb. Ground Beef
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• 1 tsp Black Pepper
• 1 tsp Salt
• 1/4 cup Sour Cream
• 1/4 cup Onions, minced

Directions

1. Combine first 7 ingredients in a large bowl. Divide in 15 portions and roll into balls. Flatten the balls with the palm of your hand or back of a spatula.

2. Fire up your grill, (or inside grill pan) and cook burgers around 5 minutes, until juices run clear.

3. Toast burger buns. Serve with sour cream and favorite toppings.

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