Categories: Soup, appetizer, vegan

Ingredients

• 1 tbsp olive oil
• 1 medium onion (chopped)
• 6 large carrots (chopped)
• 2 tsp of root ginger (or 1 tsp for the less daring)
• 1 vegetable stock cube
• 3 cups of boiling water
• 1 tbsp of fresh basil (half of that if you're using dried)
• 1 tsp of pepper
• 1 tsp of salt

Directions

1. Heat oil and cook the onion, carrot, ginger for 5 minutes

2. Mix the vegetable stock with boiling water

3. Add the stock/water mix to the skillet and bring to a boil.

4. Cover and simmer for 35 minutes

5. Put everything, plus salt, pepper, and basil into the blender

6. Blend until smooth and serve!

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