Categories: sides
Ingredients
- 4-5 cups cooked quinoa, from about 1 1/2 cups of uncooked quinoa – can also use cooked rice
- Tomatillo and cilantro sauce
- 6 tomatillos, washed and quartered
- 1 bunch of cilantro, washed and large parts of stems removed
- Juice from 1 lime
- 2 tbs chopped white onion
- 2 garlic cloves, crushed
- 1 hot pepper, jalapeno or serrano – optional
- Salt and pepper to taste
Directions
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Combine the tomatillos, cilantro, lime juice, chopped onions, crushed garlic, hot pepper (if using), salt and pepper to taste in a blender, mix until a smooth sauce is obtained.
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Mix the sauce with the cooked quinoa, serve warm. Can also be made ahead and re-heated before serving.