Categories: sauces

Ingredients

• 3/4 cup roasted red peppers, drained
• 1/3 cup walnuts
• 1/2 cup fresh basil, tightly packed
• 1/4 cup fresh parsley, tightly packed
• 1 garlic clove
• 1/4 cup olive oil

Directions

1. in a food processor or blender, blend together the red peppers, walnuts, basil, parsley, and garlic. Slowly add the olive oil, while processing, until well mixed. Set aside.

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