Ingredients

• 1 bottle or can mild enchilada sauce
• 1 can chili beans
• 1 can black, red kidney or other beans
• 1 can rotel
• leftover cooked chicken about 3 breast cut up into cubes

Directions

1. Cook all day in crockpot on low garish with sour cream guacamole, cheese and onion

Email to a friend | Print this recipe | Back