Ingredients

• 1/2 stick butter
• 1/2 cup almond flour
• 1/2 cup flour
• 1 and 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup splenda
• 3/4 cup milk
• 3 cups peeled and sliced fresh peaches with their juices

Directions

1. Pre heat oven to 350

2. Put the butter in the a 13×9 baking dish and put in the pre heating oven. While the butter is melting mix up the batter by combining the flours, baking powder, salt, splenda and milk. When the butter is completely melted remove t the pan and pour the batter carefully into the pan. Then carefully spoon the peaches and juice evenly over the batter. Return dish to the oven and bake for 45 minutes to an hour.

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