Categories: side dish
Ingredients
- 16 ounce package frozen cauliflower
- 8 ounce cream cheese with chives
- 8 ounce shredded cheddar
- 3 green onions, chopped
- 1/4 teaspoon salt or to taste
- 1/4 teaspoon pepper
- 3 pieces bacon, chopped and fried until crisp
- Paprika, optional
Directions
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Cook the cauliflower until soft, about 8-10 minutes; drain very well and break
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up florets a bit with a spoon (it’s also very good if the cauliflower is still a
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little chunky). Put in a greased 8 × 8″ baking pan or 2-quart casserole. Mix in
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the cream cheese, cheddar, green onion, salt, pepper and bacon. Dust top with
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paprika, if desired. Bake at 350ยบ for 20-40 minutes, until browned and bubbly.
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Or, microwave, loosely covered, for about 40 minutes on 50% power, turning dish
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after 20 minutes.