Categories: mashed potatoes

Ingredients

• 5-6 medium red potatoes
• 1/3 cup of milk
• 4 tbsp butter
• 1 tsp salt
• 1/2 tbsp of dried chives (2 tbsp of fresh chives)
• 1/2 tbsp of dried parsley
• a pinch of onion powder
• 3 cloves of minced garlic
• 1/8 tsp pepper
• 2-3 tbsp sour cream

Directions

1. Peel and rinse the potatoes, chop into even cubes and boil in salted water for 20 minutes.

2. Combine all ingredients in a bowl.

3. When the potatoes are finished, strain them and then return them to the dry pot for a minute to dry them.

4. Combine potatoes with the rest of the ingredients and using a mixer, blend everything together.

5. Serve while hot!

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