Categories: side dish

Ingredients

• 16 ounce package frozen cauliflower
• 8 ounce cream cheese with chives
• 8 ounce shredded cheddar
• 3 green onions, chopped
• 1/4 teaspoon salt or to taste
• 1/4 teaspoon pepper
• 3 pieces bacon, chopped and fried until crisp
• Paprika, optional

Directions

1. Cook the cauliflower until soft, about 8-10 minutes; drain very well and break

2. up florets a bit with a spoon (it’s also very good if the cauliflower is still a

3. little chunky). Put in a greased 8 × 8″ baking pan or 2-quart casserole. Mix in

4. the cream cheese, cheddar, green onion, salt, pepper and bacon. Dust top with

5. paprika, if desired. Bake at 350º for 20-40 minutes, until browned and bubbly.

6. Or, microwave, loosely covered, for about 40 minutes on 50% power, turning dish

7. after 20 minutes.

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