Categories: Main Dish

Ingredients

• 2 tbl. olive oil
• 1 small Spanish onion, diced
• 2 cloves garlic, finely chopped
• Pinch of red chili flakes
• 1 (28oz can) plum tomatoes with juices, pureed
• 2 tbl. fresh basil, chopped
• Salt and pepper

Directions

1. Heat olive oil in a saucepan over medium heat.

2. Add onions and cook until soft, about 5 minutes.

3. Add garlic and chili flakes; cook 1 minute.

4. Add tomatoes, increase heat to high and cook until thickened (about 20 min.) Stir occasionally.

5. Stir in basil; season with salt and pepper to taste

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