Categories: main dish

Ingredients

• For the Marinade:
• 1/2 cup olive oil
• 3/4 cup lemon juice
• 2 tsp. seasoning salt
• 2 tsp. paprika
• 2 tsp. basil
• 2 tsp. thyme
• 1/2 tsp. garlic powder
• For the Kebabs:
• 1 lb. fried firm tofu, cubed (available in the refrigerated section of most Asian markets)
• 2 medium yellow squash, cut into 1/2-inch-thick semicircles
• 2 medium zucchini, cut into 1/2-inch-thick semicircles
• 1 red pepper, cut into 1-inch cubes
• 1 green pepper, cut into 1-inch cubes
• 1 orange pepper, cut into 1-inch cubes
• 1 medium onion, cut into 1-inch cubes
• 1/2 lb. white mushrooms

Directions

1. • Place the tofu on the bottom of a Tupperware container and layer the vegetables on top. Pour on the marinade.

2. • Cover and shake the container so that the tofu and the vegetables are covered with the marinade. Refrigerate for at least 2 hours, or up to 24 hours.

3. • Thread the tofu and the vegetables onto bamboo skewers. Grill on a gas grill over medium heat, turning frequently, for approximately 10 minutes, or until the vegetables are cooked.

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