Lemon-Chicken Oven Bake

(from lisalegs’s recipe box)

Cook time: 60 minutes
Serves 4 people

Categories: dinner

Ingredients

  • 1/4 cup KRAFT Zesty Italian Dressing
  • 1/2 cup fat-free reduced-sodium chicken broth
  • 1 Tbsp. honey
  • 1-1/2 lb. bone-in chicken pieces (legs and thighs)
  • 1 lb. new potatoes (about 8), quartered
  • 5 cloves garlic, peeled
  • 1 lemon, cut into 8 wedges

Directions

  1. HEAT oven to 400ºF.

  2. MIX dressing, broth and honey.

  3. PLACE chicken, potatoes and garlic in 13×9-inch baking dish; drizzle with dressing mixture. Add lemons.

  4. BAKE 45 to 50 min. or until chicken is done (165ºF) and potatoes are tender. Serve lemons as a garnish for the chicken and potatoes.

  5. Special Extra

  6. Add 1 tsp. dried rosemary to the dressing mixture for a burst of flavor.

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