Aloha Pork Chop Skillet

(from crella’s recipe box)

Source: Kraft Kitchens

Prep time: 5 minutes
Cook time: 30 minutes
Serves 4 people

Categories: not tried

Ingredients

  • 2 tsp. oil
  • 4 bone-in pork chops (1-1/2 lb.)
  • 1 medium each: red and yellow pepper, cut into chunks
  • 2 cans (8 oz. each) pineapple chunks in juice, undrained
  • 1/2 cup fat-free reduced-sodium chicken broth
  • 1/4 cup KRAFT CATALINA Dressing
  • 1-1/2 tsp. garlic powder
  • 1-1/2 cups instant white rice, uncooked

Directions

  1. HEAT oil in large nonstick skillet on medium-high heat. Add chops; cook 5 min. on each side or until browned on both sides.

  2. ADD peppers, pineapple, broth, dressing and garlic powder; mix well. Bring to boil.

  3. STIR in rice; cover. Reduce heat to medium-low; simmer 5 min. or until chops are cooked through (160°F). Remove from heat; let stand 5 min.

Email to a friend | Print this recipe | Back