Categories: Breads

Ingredients

• 15 oz can pumpkin puree
• 4 eggs
• 1 c vegetable oil
• 2/3 c water
• 3 c white sugar
• 3 1/2 c all purpose flour
• 2 t baking powder
• 1 1/2 t salt
• 1 t cinnamon
• 1 t nutmeg
• 1/2 t clove
• 1/4 t ginger

Directions

1. Preheat oven to 350 degrees.

2. Grease and flour three 7×3 pans.

3. In a large bowl mix pumpkin, eggs, oil, water and sugar.

4. In a separate bowl whisk flour, baking soda, and spices.

5. Stir dry ingredients into mix until just blended.

6. Pour into pans and bake 50 minutes.

Email to a friend | Print this recipe | Back